Dr. Xu is a Full Professor in Beijing Normal University-Hong Kong Baptist University United International College (UIC, a full English teaching college in China), Zhuhai Scholar Distinguished Professor, Program Director of Food Science and Technology Program, author of over 220 peer-reviewed papers. Dr. Xu received Ph.D in Food Science from Chungnam National University, South Korea.
He conducted postdoctoral research work in North Dakota State University (NDSU), Purdue University, and Gerald P. Murphy Cancer Foundation in USA during 2005-2009. He did short-term visiting research in NDSU in 2012, and University Georgia in 2014, and followed by visiting research during his sabbatical leave (7 months) in Pennsylvania State University in USA in 2016.
Dr. Xu is serving as Editor-in-Chief ofNutrition, Dietetics & Nutraceuticals,Associate Editor-in-Chief of Food Science and Human Wellness,Associate Editor of Food Research International, Associate Editor of Food Frontiers, Co-Editor of The Open Bioactive Compounds Journal, and Guest Editor for special issues of Antioxidants, International Journal of Molecular Sciences, Molecules, the Editorial Board member of around 10 international journals. He received inaugural President’s Award for Research of UIC in 2016, and President’s Award for Service of UIC in 2020.
- Maninder Meenu, Eric A. Decker, Baojun Xu *. Application of vibrational spectroscopic techniques for determination of thermal degradation of frying oils and fats: A review. Critical Reviews in Food Science and Nutrition, 2021, 1891520. (IF: 7.862)
- Jaili Chen, Baojun Xu, Jianxia Sun, Xinwei Jiang & Weibin Bai*. Anthocyanin supplement as a dietary strategy in cancer prevention and management: A comprehensive review. Critical Reviews in Food Science and Nutrition, 2021, 1913092. (IF: 7.862)
- Jingyun Zheng, Baiyi Lu*, Baojun Xu *. An update on the health benefits promoted by edible flowers and involved mechanisms. Food Chemistry, 2021, 340, 127940. (IF: 6.306)
- Xiaoming Yu, Maninder Meenu, Baojun Xu*, Hansong Yu *. Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties. Food Chemistry, 2021, 345, 128612. (IF: 6.306)
- Yifan Zhou, Baojun Xu *. New insights into molecular mechanisms of “Cold or Hot” nature of food: When East meets West. Food Research International, 2021, 144, 110361. (IF: 4.972)
- Jiali Chen, Weibin Bai, Zhiling Yu, Baojun Xu *. Characterization and identification of novel anti-inflammatory peptides from Baijiao sea bass (Lateolabrax maculatus). LWT-Food Science and Technology, 2021, 147, 111521. (IF: 4.006)
- Xuewei Xia, Huili Hao, Xiaoyong Zhang, Io Nam Wong, Sookja KimChung, Zexin Chen, Baojun Xu*, Riming Huang*. Immunomodulatory sulfated polysaccharides from Caulerpa racemosa var peltata induces metabolic shifts in NF-kappa B signaling pathway in RAW 264.7 macrophages. International Journal of Biological Macromolecules, 2021, 182, 321-332.
- Ziyuan Wu, Maninder Meenu, Baojun Xu*. Nutritional value and antioxidant activity of Chinese black truffle (Tuber indicum) grown in different geographical regions in China. LWT-Food Science and Technology, 2021, 135, 110226. (IF: 4.006)
- Shiyu Li, Tianmin Wang, Wenyi Fu, Baojun Xu, Ramachandra Reddy Pamuru, Mary Kennett, Jairam K. P. Vanamala, Lavanya Reddivari ? Anthocyanin-containing purple potatoes ameliorate DSS-induced colitis in mice. Journal of Nutritional Biochemistry, 2021, 2021, 93, 108616. (IF: 4.873)
- Yingshu Zhao, Mingfu Wang, Baojun Xu *. A comprehensive review on secondary metabolites and health promoting effects of edible lichen. Journal of Functional Foods. 2021, 80, 104283. (IF: 3.701)
- Yining Chen, Maninder Meenu, Baojun Xu *. A narrative review on microencapsulation of obligate anaerobe probiotics Bifidobacterium, Akkermansia muciniphila, and Faecalibacterium prausnitzii. Food Review International. 2020, accepted. (IF: 4.113)
- Matteo Bordiga *, Baojun Xu. Editorial -Special Issue on ‘Microbiota, probiotics and prebiotics’. International Journal of Food Science and Technology, 2021, 56(5), 2053-2054. (IF: 2.773)
- Jing Luo, Xian Lin, Matteo Bordiga, Charles Brennan, Baojun Xu Manipulating effects of fruits and vegetables on gut microbiota-A critical review. International Journal of Food Science and Technology, 2021, 56(45), 2055-2067. (IF: 2.773)
- 14. Tahidul Islam, Chagam Koteswara Reddy, Baojun Xu*. Pasting properties of commercial rice marketed in Asian countries-A systematic study. Journal of Food Measurement & Characterization, 2021, 15, 1370-1384. (IF: 1.648)2020
- Muthukumaran Jayachandran, Stephen Chung, Baojun Xu*. A critical review on diet-induced microbiota changes and cardiovascular diseases. Critical Reviews in Food Science and Nutrition, 2020, 60(17), 2914-2925. (IF: 6.202)
- Muthukumaran Jayachandran, Stephen Chung, Baojun Xu * A critical review on relationship between dietary components, gut microorganism Akkermansia muciniphila and human health. Critical Reviews in Food Science and Nutrition, 2020, 60(13), 2265-2276. (IF: 6.202)
- Qi Chen, Baojun Xu, Weisu Huang, Amel Thanina Amrouche, Battino Maurizio, Jesus Simal-Gandara, Rosa Tundis, Jianbo Xiao*, Liang Zou, Baiyi Lu*. Edible flowers as functional raw materials: A review on anti-aging properties. Trends in Food Science & Technology. 2020, published online, https://doi.org/10.1016/j.tifs.2020.09.023. (IF:11.077)
- Tongze Zhang, Muthukumaran Jayachandran, Kumar Ganesan, Baojun Xu*. The black truffle, Tuber melanosporum (Ascomycetes) ameliorates hyperglycemia and regulates insulin signaling pathway in STZ-induced diabetic rats. International Journal of Medicinal Mushroom. 2020, published online, DOI: 10.1615/IntJMedMushrooms.2020036355. (IF:1.423)
- Ammad Ahmad Farooqi, Ghazala Butt, Rukset Attar, Uteuliyev Yerzhan Sabitaliyevich, Jovana Joksimovic, Kai-Fu Tang, Baojun Xu *. Luteolin Mediated Targeting of Protein Network and microRNAs in Different Cancers: Focus on JAK-STAT, NOTCH, mTOR and TRAIL-mediated Signaling Pathways. Pharmacological Research. 2020, 160, 105188. (IF: 5.893)
- Kumar Ganesan, Kunka Mohanram Ramkumar, Baojun Xu *. Vitexin restores pancreatic ß-cell function and insulin signaling through Nrf2 and NF-?B signaling pathways. European Journal of Pharmacology. 2020, 888, 173606. (IF: 3.263)
- Palmiro Poltronieri, Baojun Xu, Giovanna Giovinazzo. Resveratrol and other Stilbenes: Effects on Dysregulated Gene Expression in Cancers and Novel Delivery Systems. Anti-Cancer Agents in Medicinal Chemistry, 2020, accepted, published online. DOI: 10.2174/1871520620666200705220722.
- Ghazala Butt, Ammad Ahmad Farooqi*, Aima Adylova, Rukset Attar, Seher Yilmaz, Konysbayeva Kenzhekul Konysbayevna, Uteuliyev Yerzhan Sabitaliyevich, Maria Luisa Gasparri, Baojun Xu * Vitamin C as an anticancer agent: Regulation of signaling pathways. Current Topics in Medicinal Chemistry, 2020, 20, 1868- 1875. (IF: 3.218)
- Yingshu Zhao, Muthukumaran Jayachandran, Baojun Xu *. In vivo antioxidant and anti-inflammatory effects of soluble dietary fiber Konjac glucomannan in type 2 diabetic rats. International Journal of Biological Macromolecules, 2020, 159, 1186-1196. (IF: 4.784)
- Kumar Ganesan, Muthukumaran Jayachandran, Baojun Xu *. Diet- derived phytochemicals targeting colon cancer stem cells and microbiota in colorectal cancer. International Journal of Molecular Sciences. 2020, 21, 3976. (IF: 4.183)
- Kumar Ganesan, Baojun Xu *. Deep frying cooking oils promote the high risk of metastases in the breast-A critical review. Food and Chemical Toxicology, 2020, 144, 111648. (IF: 4.679)
- Ammad Ahmad Farooqi, Rukset Attar, Uteuliyev Yerzhan Sabitaliyevich, Nada Alaaeddine, Damião Pergentino de Sousa, Baojun Xu*, William C Cho*. The prowess of andrographolide as a natural weapon in the war against cancer. Cancers, 2020, 12, 2159. (IF: 6.126)
- Jiayue Guo, Peilong Li, Lingyan Kong*, Baojun Xu*. Microencapsulation of curcumin by spray drying and freeze drying. LWT-Food Science and Technology. 2020, 132, 109892. (IF: 4.006)
- Hongting Liu, Riming Huang, Guangfeng Zeng, Zhenlin Xu, Yuanming Sun, Hongtao Lei, Yuedong sheng, Haiming Wang, Baojun Xu *, Xiaoqun Wei *. Discrimination of reconstituted milk in China market using the content ratio of lactulose to furosine as a marker determined by LC-MS/MS. LWT-Food Science and Technology. 2020, 117, 108648. (IF: 3.714)
- Mocang Deng, Chagam Koteswara Reddy, Baojun Xu *. Morphological, physico-chemical and functional properties of underutilized starches in China. International Journal of Biological Macromolecules, 2020, 2020, 158, 648-655. (IF: 4.784)
- Ammad Ahmad Farooq, Marina Pinheiro *, Andreia Granja, Fulvia Farabegoli, Salette Reis, Rukset Attar, Uteuliyev Yerzhan Sabitaliyevich, Baojun Xu, Aamir Ahmad.EGCG mediated targeting of deregulated signaling pathways and non-coding RNAs in different cancers: Focus on JAK/STAT, Wnt/ß-Catenin, TGF/SMAD, NOTCH, SHH/GLI and TRAIL mediated signaling pathways. Cancers, 2020, 12, 951. (IF: 6.162)
- Muthukumaran Jayachandran, Ramachandran Vinayagam, Baojun Xu, * Guava leaf extract induces Nrf2/ARE pathway and ameliorates type 2 diabetes mellitus induced by streptozotocin via activation of PI3K/AKT signaling Molecular Biology Report. 2020, accepted. (IF: 2.107)
- Jiaxu Liu, Maninder Meenu, Baojun Xu*. Effect of unripe banana flour and wheat gluten on physicochemical characteristics and sensory properties of white salted noodles. Journal of Food Processing and Preservation, 2020, 44, e14513. (IF: 1.288)
- Ramya Devi Devaraj, Syam Praveen Kumar, Baojun Xu *. Phytochemistry and health promoting effects of Job's tears (Coix lachryma-jobi)-A critical review. Food Bioscience, 2020, 34,100537. (IF: 3.220)
- Sunil Christudas, Ramya Devi Devaraj, Baojun Xu *. Different effects between dietary proteins from plants and animals on gut microbiota. Functional Foods in Health and Disease. 2020, 5(10), 228-243.
- Ziyun Xu, Maninder Meenu, Baojun Xu*. Effects of UV-C light exposure and ultrafine-grinding on the biotransformation from ergosterol to vitamin D2, physiochemical properties, and antioxidant profiles of mushroom shiitake and Jew’s ear. Food Chemistry, 2020, 309, 125738. (IF: 5.399)
- Syam Praveen Kumar, Bin Du, Uteuliyev Y. Sabitaliyevich, Baojun Xu *. New insights into potential nutritional effects of dietary saponins in protecting against the development of obesity. Food Chemistry 2020, 318,126474. (IF: 5.399)
- Kumar Ganesan, Rajarajan Thatchinamoorthi, Suresh Mickymaray, Baojun Xu * Immunomodulatory and antineoplastic efficacy of common spices and their connection with phenolic compounds. Bioactive Compounds in Health and Disease. 2020, 3(2), 15-31.
- Ziyun Xu, Maninder Meenu, Pengyu Chen, Baojun Xu*. Comparative study on phytochemical profiles and antioxidant capacities of chestnuts produced in different geographic area in China, Antioxidants, 2020, 9, 190. (IF: 4.520)
- Yaqian Zhang, Maninder Meenu, Hansong Yu*, Baojun Xu *. A systematic investigation on phenolic compounds and antioxidants of under-utilized food legumes consumed in China. Foods, 2020, 9, 438. (IF: 3.011)
- Vinayagam Ramachandran *, Mariadoss Arokia Vijaya Anand, Ernest David*, Karthikkumar Venkatachalam, Shalini Vijayakumar, Vijayalakshmi Sankaran, Agilan Balupillai, Casimeer C. Sangeetha, M. Gothandam, Venkata Subbaiah Kotakadi, Alaa Ghidan, Tawfiq Al Antary and Baojun Xu. Antidiabetic activity of goldnanoparticles synthesized using wedelolactone in RIN-5F cell line. Antioxidants 2020, 9, 8; doi:10.3390/antiox9010008. (IF: 4.520)
- Ziqing Yang a, #, Christudas Sunil a, #, Muthukumaran Jayachandran a, Xuchu Zheng a, Kuopeng Cui, Yuepeng Su, Baojun Xu a, *Anti-fatigue effect of aqueous extract of Hechong (Tylorrhynchus heterochaetus) via AMPK linked pathway. Food and Chemical Toxicology, 2020, 135, 111043. (IF: 3.775)
- Bin Du, Maninder Meenu, BaojunXu *. Insights into improvement of physiochemical and biological properties of dietary fibers from different sources via micron technology. Food Review International, 2020, 36(4), 367-383. (IF: 3.933)
- Muthukumaran Jayachandran, Tongze Zhang, Ziyuan Wu, Yinhua Liu, Baojun Xu*. Isoquercetin regulates SREBP-1C gene via AMPK pathway in skeletal muscle to exert antihyperlipidemic and anti-inflammatory effects in STZ induced diabetic rats. Molecular Biology Reports, 2020, 47(1), 593-602. (IF: 2.107)2019
- Maninder Meenu, Qianxi Cai, Baojun Xu *. A critical review on analytical techniques to detect adulteration of extra virgin olive oil. Trends in Food Science and Technology, 2019, 91, 391-408. (IF: 8.519)
- Kumar Ganesan, Kumeshini Sukalingam, Baojun Xu*. Impact of consumption of repeatedly heated cooking oils on the incidence of various cancers- A critical review. Critical Reviews in Food Science and Nutrition. 2019, 59(3), 488-505. (IF: 6.202)
- Maninder Meenu, Baojun Xu *. A critical review on anti-diabetic and anti-obesity effects of dietary resistant starch. Critical Reviews in Food Science and Nutrition. 2019, 59(18), 3019-3031. (IF: 6.202)
- Kumar Ganesan, Songhe Guo, Sundaz Fayyaz, Ge Zhang*, Baojun Xu *. Targeting programmed Fusobacterium nucleatum Fap2 for colorectal cancer therapy. Cancers, 2019, 11, 1592. doi:10.3390/cancers11101592. (IF: 6.162)
- Bin Du, Maninder Meenu, Hongzhi Liu, Baojun Xu *. A concise review on molecular structure and function relationship of beta- glucan. International Journal of Molecular Science. 2019, 20, 4032. (IF: 4.183)
- Yang Hu, Chunhong Piao*, Yue Chen, Yanan Zhou, Dan Wang, Hansong Yu, Baojun Xu *. Soybean residue (okara) fermentation by the yeast Kluyveromyces marxianus. Food Bioscience, 2019, 31, 100439. (IF: 3.220)
- Kumar Ganesan, Baojun Xu *. Anti-diabetic effects and mechanisms of dietary polysaccharides. Molecules, 2019, 24, 2556. (IF: 3.060)
- Sunil Christudas, Baojun Xu *. An insight into health promoting effects of taxifolin (dihydroquercetin). Phytochemistry, 2019, 166, 112066. (IF: 2.905) (ESI ????)
- Jiali Chen, Muthukumaran Jayachandran, Wenxia Zhang, Lingyuqing, Chen, Bin Du, Zhiling Yu, Baojun Xu * Dietary supplementation with sea bass (Lateolabrax maculatus) ameliorates ulcerative colitis and against inflammation in macrophages through inhibiting toll-like receptor 4 linked pathways. International Journal of Molecular Science. 2019, 20, 2907. (IF: 3.687)
- Ammad Ahmad Farooqi, Muhammad Zahid Qureshi, Sumbul Khalid, Rukset Attar, Chiara Martinelli, Uteuliyev Yerzhan Sabitaliyevich, Sadykov Bolat Nurmurzayevich, Simona Taverna, Palmiro Poltronieri, Baojun Xu *. Understanding the prowess of berberine as an effective natural weapon in the war against cancer. Cancers, 2019, 11, 478. (IF: 5.326)
- Jiaxu Liu, Baojun Xu*. A comparative study on texture, gelatinization, retrogradation and potential food application of binary gels made from selected starches and edible gums. Food Chemistry, 2019, 296, 100-108. (IF: 4.946)
- Yongxiang Liu, Chunzhi Cai, Yiliang Yao, Baojun Xu *. Antioxidant capacities of common buckwheat (Fagopyrum esculentum) and tartary buckwheat (F. tataricum) produced in China as affected by thermal processing. Journal of the Science of Food and Agriculture, 2019, 99, 5565-5576. (IF: 2.379) (ESI ????)
- Youyou Jiang, Chagam Koteswara Reddy, Kehao Huang, Lingyuqing Chen, Baojun Xu *. Hydrocolloidal properties of flaxseed gum - konjac glucomannan (KGM) compound gel. International Journal of Biological Macromolecules. 2019, 133, 1156-1163. (IF: 3.909)
- Jingyun Zheng, Maninder Meenu, BaojunXu *. A systematic investigation on free phenolic acids and flavonoids profiles of commonly consumed edible flowers in China. Journal of Pharmaceutical and Biomedical Analysis, 2019, 172, 268-277. (IF: 2.831)
- Durray Shahwar, Muhammad Javed Iqbal, Mehr-un Nisa, Milica Todorovska, Rukset Attar, Uteuliyev Yerzhan Sabitaliyevich, Ammad Ahmad Farooqi, Aamir Ahmad, Baojun Xu*. Natural products mediated regulation of death receptors and intracellular machinery: Fresh from the pipeline about TRAIL mediated signaling and natural TRAIL-sensitizers. International Journal of Molecular Sciences. 2019, 20(8), 2010. (IF: 3.687)
- Muthukumaran Jayachandran, Baojun Xu*. An insight into health benefits of fermented soy products. Food Chemistry, 2019, 271, 362-371. (IF: 4.946)
- Maninder Meenu, Baojun Xu *. A concise review on classification, authentication and quality analysis of mushroom using vibrational spectroscopy. Food Chemistry, 2019, 289, 545-557. (IF: 4.946)
- Arokiavijayaan, Ramachandran Vinayagam, Baojun Xu, Vijayalakshmi Senthilkumar, Shalini Vijayakumar, karthik kumar venkatachalam, Mohamed Sadiq A, David Ernest. Phloretin loaded chitosan nanoparticles enhance the antioxidant status and induces apoptotic mechanism in DMBA induced experimental carcinogenesis. Chemico-Biological Interactions. 2019, 308, 11-19. (IF: 3.296)
- Ramya Devi Devaraj, Chagam Koteswara Reddy, Baojun Xu *. Health-promoting effects of konjac glucomannan and its practical applications: A critical review. International Journal of Biological Macromolecules, 2019, 126, 273-281. (IF: 3.909)
- Jiayue Guo, Lingyan Kong, Bin Du, Baojun Xu *. Morphological and physicochemical characterization of starches isolated from chestnuts cultivated in different regions of China. International Journal of Biological Macromolecules, 2019, 130, 357-368. (IF: 3.909)
- Arokia Vijaya Anand Mariadoss, Ramachandran Vinayagam, Vijayalakshmi Senthilkumar, Paulpandi Manickam, Murugan Kadarkarai, Baojun Xu, Gothandam K.M., Venkata Subbaiah Kotakadi, Ernest David. Phloretin loaded chitosan nanoparticles augments the pH-dependent mitochondrial-mediated intrinsic apoptosis in human oral cancer cells. International Journal of Biological Macromolecules, 2019, accepted. (IF: 3.909)
- Jiali Chen, Muthukumaran Jayachandran, Baojun Xu *, Zhiling Yu*. Sea bass (Lateolabrax maculatus) accelerates wound healing: a transition from inflammation to proliferation. Journal of Ethnopharmacology. 2019, 236, 263-276. (IF: 3.115)
- Muthukumaran Jayachandran, Ziyuan Wu, Kumar Ganesan, Sumbul Khalid, S. M. Chung, Baojun Xu*. Isoquercetin upregulates antioxidant genes, suppresses inflammatory cytokines and regulates AMPK pathway in streptozotocin induced diabetic rats. Chemico-Biological Interactions. 2019, 303, 62-69. (IF: 3.296)
- Xiaoxuan Wang, Chagam Koteswara Reddy, Baojun Xu *. Towards functional starch foods with longer shelf life: Effects of inulin and konjac glucomannan on freeze-thaw stability, retrogradation and pasting characteristics of selected starches. Starch, 2019, 71, 1800285. (IF: 2.173)
- Yuchung Cheung, Maninder Meenu, Xiaoming Yu, Baojun Xu *. Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources. International Journal of Food Properties, 2019, 22(1), 290-308. (IF: 1.845)
- Tahidul Islam, Kumar Ganesan, Baojun Xu *. New insights into mycochemical profiles and antioxidant potential of edible and medicinal mushrooms. International Journal of Medicinal Mushroom. 2019, 21(3), 237-251. (IF: 1.211)2018
- Kumar Ganesan, Kumeshini Sukalingam, Baojun Xu *. Impact of consumption and cooking manners of vegetable oils on cardiovascular disease- A critical review. Trends in Food Science and Technology. 2018, 71, 132-154. (IF: IF: 8.519)
- Fengmei Zhu, Bin Du, Baojun Xu*. Anti-inflammatory effects of phytochemicals from fruits, vegetables and food legumes: A review. Critical Reviews in Food Science and Nutrition. 2018, 58(8), 1260-1270. (IF: 6.202) (ESI ?????)
- Kumar Ganesan, Muthukumaran Jayachandran, Baojun Xu *. A critical review on hepatoprotective effects of bioactive food components. Critical Reviews in Food Science and Nutrition. 2018, 58(7), 1165-1229. (IF: 6.202)
- Bin Du, Fengmei Zhu, BaojunXu*. An insight into the anti- inflammatory properties of mushroom. Journal of Functional Foods. 2018, 47, 334-342. (IF: 3.470)
- Xiaoxuan Wang, Chagam Koteswara Reddy, Baojun Xu*. A systematic comparative study on morphological, crystallinity, pasting, thermal and functional characteristics of starches resources utilized in China. Food Chemistry. 2018, 259, 81-88. (IF: 4.946)
- Muthukumaran Jayachandran, Jiali Chen, Stephen Chung, Baojun Xu*. A critical review on the impacts of beta-glucan on gut microbiota and human health. Journal of Nutritional Biochemistry, 2018, 61, 101-110. (IF: 4.414)
- Tongze Zhang, Muthukumaran Jayachandran, Kumar Ganesan, Baojun Xu*. Black truffle aqueous extract attenuates oxidative stress and inflammation in STZ-induced hyperglycemic rats via Nrf2 and NF-kB pathways. Frontiers in Pharmacology. 2018, 9, article 1257. (IF: 3.831)
- Ammad Ahmad Farooqi, Sumbul Khalid, Fatima Tahir, Uteuliev Yerzhan Sabitaliyevich, Ilhan Yaylim, Rukset Attar, Baojun Xu*. Bitter gourd (Momordica charantia) as a rich source of bioactive components to combat cancer naturally: Are we on the right track to fully unlock its potential as inhibitor of deregulated signaling pathways. Food and Chemical Toxicology. 2018, 119, 98-105.(IF: 3.977)
- Aliye Aras, Sumbul Khalid, Saima Jabeen, Ammad Ahmad Farooqi*, Baojun Xu*. Regulation of cancer cell signaling pathways by mushrooms and their bioactive molecules: Overview of the journey from benchtop to clinical trials. Food and Chemical Toxicology, 2018, 119, 206-214. (IF: 3.977)
- Muthukumaran Jayachandran, Tongze Zhang, Kumar Ganesan, Baojun Xu* and S. M. Chung*. Isoquercetin ameliorates hyperglycemia and regulates key enzymes of glucose metabolism via insulin signaling pathway in streptozotocin-induced diabetic rats. European Journal of Pharmacology, 2018, 829, 112-120. (IF:3.040)
- Ramachandran Vinayagam, Muthukumaran Jayachandran, StephenS. M. Chung *, Baojun Xu *. Guava leaf inhibits hepatic gluconeogenesis and increases glycogen synthesis via AMPK/ACC signaling pathways in streptozotocin-induced diabetic rats. Biomedicine & Pharmacotherapy, 2018, 103, 1012-1017. (IF: 3.457)
- Kumar Ganesan, Sookja Kim Chung, Jairam Vanamala, Baojun Xu*. Causal relationships between diet-induced gut microbiota changes and diabetes: A novel strategy to transplant Faecalibacterium prausnitzii in preventing diabetes. International Journal of Molecular Sciences. 2018, 19, 3720. (IF: 3.687)
- Ammad Ahmad Farooqi, Qaisar Mansoor, Nada Alaaeddine, Baojun Xu*. microRNA regulation of telomerase: Micro craftsmen pull strings of papier-mâché puppets. International Journal of Molecular Science. 2018, 19, 1051. (IF: 3.687)
- Kumar Ganesan, Baojun Xu *. Telomerase inhibitors from natural products and their anticancer potential. International Journal of Molecular Sciences. 2018, 19, 13. (IF: 3.687)
- Kumar Ganesan, Baojun Xu*. Anti-obesity effects of medicinal and edible mushrooms. Molecules. 2018, 23, 2880. (IF: 3.098)
- Muthukumaran Jayachandran, Ramachandran Vinayagam, Ranga Rao Ambati, Baojun Xu, * Stephen S. M. Chung * Guava leaf extract diminishes hyperglycemia, oxidative stress and inhibits inflammation and ß-cell death by regulating NF-kB signaling pathway in STZ induced diabetic rats. BioMed Research International. Volume 2018, 2018, 4601649. (IF: 2.583)
- Kehao Huang, Bin Du, Baojun Xu*. Alterations of physicochemical properties and bile acid binding capacities of dietary fibers upon ultrafine grinding. Powder Technology. 2018, 326, 146-150. (IF: 3.230)
- Qinghua He, Bin Du, Baojun Xu *. Extraction optimization of phenolics and antioxidants from black goji berry by accelerated solvent extractor using response surface methodology. Applied Sciences, 2018, 8 (10), 1905. (IF: 1.689)
- Ammad Ahmad Farooqi, Saima Jabeen, Rukset Attar, Ilhan Yaylim, Baojun Xu *. Quercetin mediated regulation of signal transduction cascades and microRNAs: Natural weapon against cancer. Journal of Cellular Biochemistry. 2018, 119(12), 9664-9674. (IF: 2.959)
- Wenjing Wan, Baojun Xu,* Development of an orange juice beverage formulated with oat beta-glucan and whey protein isolate. Journal of the Science of Agriculture and Food Science. 2018, 98(12), 4685-4691. (IF: 2.379)
- Jingyun Zheng, Xiaoming Yu, Maninder Meenu, BaojunXu * Total phenolics and antioxidants profiles of commonly consumed edible flowers in China. International Journal of Food Properties. 2018, 21(1), 1524-1540. (IF:1.845)
- Xinchun Zhang, Baojun Xu *. Phytochemical profiles of white and red ginseng as affected by marinating media. Journal of Food Processing and Preservation. 2018, 42(1), e13331. (IF: 1.510)
- Kumar Ganesan, Baojun Xu *. A critical review on phytochemical profile and health promoting effects of mung bean (Vigna radiata). Food Science and Human Wellness. 2018, 7, 11-33.
- Kumeshini Sukalingam, Kumar Ganesan, Baojun Xu * Protective effect of Justicia tranquebariesis L. on thioacetamide-induced oxidative stress and hepatic fibrosis in rats. Antioxidants. 2018, 7, 28. (IF: 4.520)2017
- Bin Du, Yuedong Yang, Zhaoxiang Bian, Baojun Xu*. Molecular weight and helix conformation determine intestinal anti- inflammatory effects of exopolysaccharide from Schizophyllum commune. Carbohydrate Polymers. 2017, 172, 68-77. (IF: 5.158)
- Kumar Ganesan, Baojun Xu * Molecular targets of vitexin and isovitexin in cancer therapy: a critical review. Annals of the New York Academy of Sciences. 2017, 1401, 102-113. (IF: 4.706)
- Rui Liu, Yinan Zheng, Zongwei Cai, Baojun Xu*. Saponins and flavonoids from adzuki bean (Vigna angularis) ameliorate high-fat- diet induced obesity in ICR mice. Frontiers in Pharmacology, 2017, 8, 687. (IF: 3.381)
- Bin Du, Yuedong Yang, Zhaoxiang Bian, Baojun Xu *. Characterization and anti-inflammatory properties of a neutral exopolysaccharide from submerged mycelial culture of Schizophyllum commune. Frontiers in Pharmacology.2017, 8, 252. (IF: 3.381)
- Ramachandran Vinayagam, Baojun Xu, * 7, 8-Dihydroxycoumarin (daphnetin) protects INS-1 pancreatic beta-cells against streptozotocin-induced apoptosis. Phytomedicine, 2017, 24, 119- 126. (IF:3.610)
- Muthukumaran Jayachandran, Jianbo Xiao, Baojun Xu *. A critical review on health promoting benefits of edible mushroom through gut microbiota. International Journal of Molecular Sciences. 2017, 18, 1934. (IF: 3.687)
- Kumar Ganesan, Baojun Xu *. Polyphenols rich lentils and their health promoting effects: A critical review. International Journal of Molecular Sciences. 2017, 18(11), 2390. (IF: 3.687)
