Journal of Nutrition, Food Science and Metabolism
Journal of Nutrition, Food Science and Metabolism
(ISSN 2832-4021)
Journal of Nutrition, Food Science and Metabolism
(ISSN 2832-4021)
is a one-stop solution for publishing the manuscripts of varied medical specialities.
Journal of Nutrition, Food Science and Metabolism is peer-reviewed, open access, and international journal that encompasses and interrelates the wide scope of the basic science of applied science of food, which brings together multiple scientific disciplines interpreting nutrients and various substances in the food of various biological and metabolic processes like maintenance, growth, health, etc.
Our inception is to publish distinctive manuscripts that provide notable and remarkable contributions across varied fields of clinical and medical research.
As we aspire that this line of work forms to-be scriptures for physicians and medical researchers in treating patients and to help gain knowledge in outstanding medical innovations.
MAIN BOARD MEMBERS
Our editors are key personnel who work together on agenda and scope of the journal to help and drive our publication policies to its highest potential.
REVIEWER BOARD
Our peer reviewers provide suggestions to authors on how to improve the quality of their manuscripts, and also identify any errors that need correcting before publication.

Larissa Fernanda Melo Vasconcelos
MSc Federal District Health Department Brazil
Tariq Aziz
PhD Food Science & Engineering (Food Microbiology & Biotechnology) Beijing Technology & Business University China
Florence Ojiugo Uruakpa
PhD, RDN/LD Cornell University Ithaca United States
Pokkamol Laoraksawong
Dr. P.H. School of Health Science, Sukhothai Thammathirat Open University Thailand
Hanan Mohamed Sobhy
M.V.Sc, PhD Animal Health Research Institute (AHRI) Egypt
Ahmed Abdelgawad Elkady
BSc, MSc, PhD National Research Centre & Cairo University Egypt
Sharath R
M.Sc. Ph.D Davangere University India
Gisoo Maleki
PhD (Food Science) Golrang Industrial Group (Confectionery Production Unit) Iran (Islamic Republic of)
Joanna Soin
MSc, PhD Stefan Batory State University PolandAre you interested in submitting your research paper in Journal of Nutrition, Food Science and Metabolism?
Thank you for choosing us. We recommend you to go through our guidelines before submitting the paper.

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