Journal of Nutrition, Food Science and Metabolism
Journal of Nutrition, Food Science and Metabolism
(ISSN 2832-4021)
Journal of Nutrition, Food Science and Metabolism
(ISSN 2832-4021)
is a one-stop solution for publishing the manuscripts of varied medical specialities.
Journal of Nutrition, Food Science and Metabolism is peer-reviewed, open access, and international journal that encompasses and interrelates the wide scope of the basic science of applied science of food, which brings together multiple scientific disciplines interpreting nutrients and various substances in the food of various biological and metabolic processes like maintenance, growth, health, etc.
Our inception is to publish distinctive manuscripts that provide notable and remarkable contributions across varied fields of clinical and medical research.
As we aspire that this line of work forms to-be scriptures for physicians and medical researchers in treating patients and to help gain knowledge in outstanding medical innovations.
MAIN BOARD MEMBERS
Our editors are key personnel who work together on agenda and scope of the journal to help and drive our publication policies to its highest potential.
Baojun (Bruce) Xu
Beijing Normal University & Hong Kong Baptist University United International College China
Zahra Abdollahi
PhD Ministry of Health and Medical Education (MOH&ME) Iran (Islamic Republic of)
Mititelu Magdalena
Doctor of Pharmacy "Carol Davila" University of Medicine and Pharmacy RomaniaREVIEWER BOARD
Our peer reviewers provide suggestions to authors on how to improve the quality of their manuscripts, and also identify any errors that need correcting before publication.
Anahita Aboonabi
MSc, PhD Rush University Medical Center United States
Sandip Chattopadhyay
PhD, PDF (OSU, USA) Dept. of Bio-Medical Laboratory Science and Management, Vidyasagar University India
Qiliang Deng
PhD Tianjin University of Science and Technology China
Thays Kallyne Marinho de Souza
MD University of Pernambuco Brazil
Maryam Ravaghi
BSc, MSc, PhD Agricultural Sciences and Natural Resources University of Khuzestan Iran (Islamic Republic of)
Kamon Chaiyasit
PhD, CNW, CDT, FACN Chulabhorn Royal Academy and Bumrungrad International Hospital Thailand
Hanan Mohamed Sobhy
M.V.Sc, PhD Animal Health Research Institute (AHRI) Egypt
Gisoo Maleki
PhD (Food Science) Golrang Industrial Group (Confectionery Production Unit) Iran (Islamic Republic of)
Shirin Amini
BSc, MSc, PhD Shoushtar Faculty of Medical Sciences Iran (Islamic Republic of)Are you interested in submitting your research paper in Journal of Nutrition, Food Science and Metabolism?
Thank you for choosing us. We recommend you to go through our guidelines before submitting the paper.
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