Journal of Nutrition, Food Science and Metabolism

Journal of Nutrition, Food Science and Metabolism is peer-reviewed, open access, and international journal that encompasses and interrelates the wide scope of the basic science of applied science of food, which brings together multiple scientific disciplines interpreting nutrients and various substances in the food of various biological and metabolic processes like maintenance, growth, health, etc.

Our inception is to publish distinctive manuscripts that provide notable and remarkable contributions across varied fields of clinical and medical research. As we aspire that this line of work forms to-be scriptures for physicians and medical researchers in treating patients and to help gain knowledge in outstanding medical innovations.